Jerk seasoning can be made really mild or hot. This recipe is a mild version that can be used with chicken, fish, rice dishes or soups.Read More »
I grew up enjoying Anderson’s Split Pea Soup before it was offered in cans at your favorite market on the west coast. The restaurants introduced my family to Cavender’s Greek Seasoning. The only problem is that you’ll find MSG in it, so I decided to make a blend of my own without MSG.Read More »
The great thing about grilling or roasting vegetables–besides the awesome smell–is how they taste afterwards. Add in some Italian Seasoning and salt and pepper and you have a great colorful side dish for any meal.Read More »
Try this with cut up vegetables or chips.Read More »
A nice side dish to add to any dinner.Read More »
Robin Anderson, Rock Mount, VA
When we were first referred to Mrs. Cathy Dick at One Degree Forward, my first question was, “Is she a doctor?” If the answer had been yes I think I would have refused. Instead the answer was like a breath of fresh air.
Bethenie Waudby, Camas, WA
I have been working with Cathy as my life coach and for the first time in my 36 years I finally know what I want to be when I grow up! Now I feel like its an accomplishable goal! I have a purpose now and I’m so excited!
Carol Rutger, Des Moines, IA
I feel fortunate enough to have participated in one of Cathy’s Teleclasses and purchased her ADD Parental Strategies program. I really needed my husband to understand more about ADD so we could help our son better. The program dove into who we are as people and showed us the importance of communication between us in order to communicate more effectively with our son. I’d recommend this program to everyone, whether they have ADD kids or not. It’s a real eye opener! Thanks.