Grilled Vegetables

Grilled Vegetables

The great thing about grilling or roasting vegetables–besides the awesome smell–is how they taste afterwards.  Add in some Italian Seasoning and salt and pepper and you have a great colorful side dish for any meal.

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Spinach Ricotta Tart

Spinach Ricotta Tart

I used a pre-made gluten-free curst the first time I made this tart, so the crust shrunk once baked. If you are gluten-free, consider making your own crust as this was rather tough. I do have a great recipe that I have to find. Once I get my hands on it, I'll post it here.

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Velly Chowder, South Africa

Velly Chowder, South Africa

Mostly I’m thankful to Cathy Dick, for helping me a lot with previous decision making and daily planning. She has helped me put into practice a mind-set to be something that I wish to accomplish by the end of each day to the end of the year– focus on that, and make sure I do things in terms of preparing myself mentally and physically before I start.  She has a lot of great resources that she shares freely too.  You can trust her to do what she says she’ll do.

Janeson Keeley, Roanoke, VA

Janeson Keeley, Roanoke, VA

Cathy’s insight and guidance has, and continues, to help me organize my previously chaotic life into a group of systems that work well together.  Her program helped me reduce the stress of trying to keep track of so many things at once, and save me significant time that can be used for more productive things. If you’re feeling overwhelmed by all the things you have to do and to keep track of, I highly recommend that you speak with Cathy about how her Time Strategies can help you make your life make sense.

Robin Anderson, Rock Mount, VA

Robin Anderson, Rock Mount, VA

When we were first referred to Mrs. Cathy Dick at One Degree Forward, my first question was, “Is she a doctor?”  If the answer had been yes I think I would have refused.  Instead the answer was like a breath of fresh air.