Sweet Potato Chips

Sweet Potato Chips
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Sweet Potato Chips
Using a mandolin for this recipe makes it much quicker to slice as sweet potatoes are tough.
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Course Clean Eats, Few Ingredient Dishes, Healthy, Quick & Easy, Starters / Snacks
Cuisine American, Uncatagorized
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Clean Eats, Few Ingredient Dishes, Healthy, Quick & Easy, Starters / Snacks
Cuisine American, Uncatagorized
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. 1. Preheat oven to 250 degrees F and position oven rack in the center of the oven. Slice your potatoes as thinly as possible. A mandolin works well here. The thinner they are, the crispier the chips will be.
  2. Lightly coat potatoes with olive oil (use your hands to spread evenly). Spread out on baking sheet and sprinkle with salt.
  3. Bake chips for one hour. Flip potatoes over and bake for another hour. Remove from oven when they’re crispy. Store in an air tight container. Enjoy!
Recipe Notes

Recipe Credit:  Cathy Dick

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