Do you have an abundance of zucchini? This is my husband’s favorite muffin recipe and he enjoys one in the morning with his coffee. This recipe gives you a flavorful and moist muffin that you wouldn’t even know is gluten-free. These muffins are chock-full of shredded zucchini, carrots, nuts, and spices that all blend together to make the perfect muffin. You can substitute unsweetened applesauce for half the oil and add any combination of dried fruits and nuts...Read More »
Have you ever wondered what activated charcoal is or how you can transform your health using it? Activated charcoal, or “activated carbon,” is a form of carbon. It’s an odorless and tasteless powder that is nontoxic to the body and the environment. It’s been carefully processed to have very small pores that help engage in chemical reactions. But it also helps to increase its absorption and expelling of elements, hence the name “active.” Activated charcoal can be made...Read More »
Will you share your story about why you’re eating healthier today? We’d like to learn your personal health story. What made you decide to eat healthier? Did your doctor recommend you change your eating habits? Does your body respond negatively to certain foods? Did you get tired of buying processed, fat- and chemical-laden foods? Did you know that your personal health story can inspire others to take their first steps toward creating a healthier lifestyle...Read More »
I have been trying for a few years to perfect the perfect all-purpose gluten-free flour blend. This is a great, all-purpose flour/starch blend for making tasty and nutritious baked goods….that look AND taste good. This blend seems to do the trick in many of my converted recipes. When looking for a wheat-free substitute for wheat flour, you will need to consider a blend. This is because no other single flour or wheat-free starch behaves the same way as wheat flour...Read More »
When cooking and reheating foods quickly, most people will turn to the microwave to get the job done. Homes today have built-in microwave ovens. They come in all sizes and colors. Reheating food by microwaving is fast, convenient, uses less energy, recommended by food manufacturers. But as I often share in my posts, there is always a catch to today’s modern conveniences–and microwaving food is no exception. There are hidden dangers when microwaving foods...Read More »
GMO’s, or genetically modified organisms, are becoming a real problem in the U.S. and are contributing to a number of illnesses and deaths. Even though they are a known health concern, why does the U.S. continue to modify our food today? These are questions that have been asked for years, with few answers. For the last 50+ years, genetic engineering has been promoted as the solution to end… World hunger (i.e. yield). Malnutrition (i.e. nutrient content). Herbicide...Read More »
K.C. Gott, TN
I really enjoyed our time together and I appreciate you so very much with helping me reach my career goals. Thank you for being all in with me during this 6-month process. I wish you every happiness in your coaching and I’m looking forward to more time coaching with you in the future.
Robin Anderson, Rock Mount, VA
When we were first referred to Mrs. Cathy Dick at One Degree Forward, my first question was, “Is she a doctor?” If the answer had been yes I think I would have refused. Instead the answer was like a breath of fresh air.
Leslie Coty, Roanoke, VA
What a huge difference Cathy made in my office at work! She helped me organize the mountains of paperwork and chaos and now it looks great! I have a system that I know will work for me because she made sure that things were organized by how I use them…everything in its place! I value Cathy’s creativity, integrity, originality and helpfulness in all the organizing/time management projects she does. Next I plan to take her Time Strategies program so I can get my business calendar, appointments and desk organized. Can’t wait!!