Do you have an abundance of zucchini? This is my husband’s favorite muffin recipe and he enjoys one in the morning with his coffee. This recipe gives you a flavorful and moist muffin that you wouldn’t even know is gluten-free. These muffins are chock-full of shredded zucchini, carrots, nuts, and spices that all blend together to make the perfect muffin. You can substitute unsweetened applesauce for half the oil and add any combination of dried fruits and nuts...Read More »
Are you tired of purchasing meatless veggie and grain patties only to heat them up and have them taste like cardboard? This Sweet Potato Chicken Patty recipe has been adapted from a chicken finger recipe my friend gave me. She was making these for her toddler, who loves them. This recipe is made with chicken. The reason why I really like it is because I often want an alternative, quick meal and I don’t always want a mouth full of chicken. In fact, I don’t...Read More »
Who can resist kale pancakes?? *There is an option below to make these dairy free as well!* I was doubtful these green kale pancakes were going to pass my pancake taste test. This is mostly because I usually make either buttermilk or sourdough pancakes…when I make them. These are quick to make and simply yummy! Cook them on lower heat to retain the pretty green color. Move over green eggs and ham! Make room for the king of greens–KALE! I am on a mission to...Read More »
I absolutely LOVE these muffins! They are great for using up some veggies in the fridge. These muffins are so forgiving and allow you to put almost anything into them…well, within reason of course. I have made these a few different ways with great success. There are a number of ingredients in this recipe, but if you love them as much as I do, you’ll appreciate all the goodies and make them often. This recipe actually gives you about 18 muffins. I actually...Read More »
Creamy mushroom soup – flavorful and filling While growing up I never was a fan of mushrooms, but over time I learned to appreciate their earthiness. When mixed with other vegetables and covered in sauce, it’s hard to taste the uniqueness mushroom brings to a dish. But when you allow them to be the highlight of a dish, the flavor and nutritional benefits shine through. I’ve never made mushroom soup prior to making this recipe. Since I rarely seem to...Read More »
Leslie Coty, Roanoke, VA
What a huge difference Cathy made in my office at work! She helped me organize the mountains of paperwork and chaos and now it looks great! I have a system that I know will work for me because she made sure that things were organized by how I use them…everything in its place! I value Cathy’s creativity, integrity, originality and helpfulness in all the organizing/time management projects she does. Next I plan to take her Time Strategies program so I can get my business calendar, appointments and desk organized. Can’t wait!!
Carol Rutger, Des Moines, IA
I feel fortunate enough to have participated in one of Cathy’s Teleclasses and purchased her ADD Parental Strategies program. I really needed my husband to understand more about ADD so we could help our son better. The program dove into who we are as people and showed us the importance of communication between us in order to communicate more effectively with our son. I’d recommend this program to everyone, whether they have ADD kids or not. It’s a real eye opener! Thanks.
Robin Anderson, Rock Mount, VA
When we were first referred to Mrs. Cathy Dick at One Degree Forward, my first question was, “Is she a doctor?” If the answer had been yes I think I would have refused. Instead the answer was like a breath of fresh air.