I’m one of those people who enjoys tacos that have a lot of flavor. This recipe offers a great flavor that’s similar to the old McCormick brand I grew up eating. Don’t think the only thing you can make with this is tacos. Enjoy seasoning beef, chicken and pork to make enchiladas, quesadillas, rice and anything else you can think of. This stores well in a jar sealed with an airtight lid.Read More »
Jerk seasoning can be made really mild or hot. This recipe is a mild version that can be used with chicken, fish, rice dishes or soups.Read More »
I grew up enjoying Anderson’s Split Pea Soup before it was offered in cans at your favorite market on the west coast. The restaurants introduced my family to Cavender’s Greek Seasoning. The only problem is that you’ll find MSG in it, so I decided to make a blend of my own without MSG.Read More »
The great thing about grilling or roasting vegetables–besides the awesome smell–is how they taste afterwards. Add in some Italian Seasoning and salt and pepper and you have a great colorful side dish for any meal.Read More »
Try this with cut up vegetables or chips.Read More »
Leslie Coty, Roanoke, VA
What a huge difference Cathy made in my office at work! She helped me organize the mountains of paperwork and chaos and now it looks great! I have a system that I know will work for me because she made sure that things were organized by how I use them…everything in its place! I value Cathy’s creativity, integrity, originality and helpfulness in all the organizing/time management projects she does. Next I plan to take her Time Strategies program so I can get my business calendar, appointments and desk organized. Can’t wait!!
Robin Anderson, Rock Mount, VA
When we were first referred to Mrs. Cathy Dick at One Degree Forward, my first question was, “Is she a doctor?” If the answer had been yes I think I would have refused. Instead the answer was like a breath of fresh air.