Peanut Butter Cookies

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Peanut Butter Cookies
One of my favorite dessert to share with friends and family.
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Course Desserts, Healthy, High Mileage Snacks, Starters / Snacks
Cuisine Uncatagorized
Prep Time 20 minutes
Cook Time 22-25 minutes
Servings
cookies
Ingredients
Course Desserts, Healthy, High Mileage Snacks, Starters / Snacks
Cuisine Uncatagorized
Prep Time 20 minutes
Cook Time 22-25 minutes
Servings
cookies
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place an oven rack in the middle position and preheat the oven to 350 F. In a large bowl, beat together the butter and peanut butter until very smooth, about 1 minute. Add the sugar and beat until well combined and light in color, for 1 to 2 minutes. Gradually beat in the egg and vanilla, beating until very smooth and a little fluffy, for 1 to 2 minutes. Mix in the flour and baking powder, beating until a moist but cohesive dough forms. Stir in the peanuts.
  2. Drop the dough by rounded tablespoonful’s about 2’’ apart on nonstick baking sheets. Using the tines of a fork dampened in cold water; flatten each in a cross-hatch pattern until 2’’ in diameter. Bake until golden brown, for 22 to 25 minutes. Transfer to a rack to cool.
Recipe Notes

Recipe Credit: Preventions: The Sugar Solution

Per cookies: 94 calories, 3 g protein, 7 g carbohydrates, 7 g fat, 17 mg cholesterol, 56 mg sodium, 1 g dietary fiber

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