Muffins (12): For muffins, fill greased muffin pan cups 3/4 full and bake for 15-20 minutes.
Green Chili Cornbread: add 1 cup of drained canned corn and add an additional 2 tablespoons of diced green chilies to the batter. This version would bake for the same amount of time, 20-25 minutes.
Original Recipe Credit:
Pamela’s Products: http://www.pamelasproducts.com/cornbread-or-muffins/