I used a pre-made gluten-free curst the first time I made this tart, so the crust shrunk once baked. If you are gluten-free, consider making your own crust as this was rather tough. I do have a great recipe that I have to find. Once I get my hands on it, I'll post it here.Read More »
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I hired Cathy to redesign my office space to enhance the functionality and create a space that I want to work in. Change in any form is never easy, but Cathy listens to your needs and makes recommendations in a gentle and supportive manner. Her focus is to understand how you need your space to function, so that the outcome is both aesthetically pleasing and feels natural based on how you personally process information. Thank you Cathy!